SANVARDHAN/GREEN HARVEST (THE ORGANIC FERTILISER)
A unique formulation is developed based on ancient VRUKSHA AYURVEDA for improving soil and plant nutrition for raising the quality of product & increasing production in sustainable way.
ACTIVE INGRDIENTS
All undigested organic matters which are mixed together, starts decomposing INSITU immediately on watering after application, thereby producing acids during the decomposing and a unique green house effect is noticed in open farm due to release of CO2 near the plant root zone. Humic acid and many polysaccharides are generated which are so vital for the microbial activity near the root zone. The decomposition is gradual and continues to offer this effect for a considerable time. The composition also includes a unique treatment of ‘kunap jal’ described in ancient Ayurveda for improving the availability of beneficial microorganism in the formulation, which is somewhat similar to biodynamic agriculture.
| Appearance and Storage: | Creamish white to Brown coloured powder. /palletes. |
| Easily applicable, Sealed undamaged. | |
| It has a shelf life of 3 years. | |
| Store in cool & dry place away from sunlight | |
| Toxicity data: | Acute oral LD 50 for albino mice- >5000mg/ kg |
| Non hazardous, Non-poisonous, | |
| Non-Irritant, Non flammable, Non- combustible |
Mode of action
All undigested organic matters which are mixed together, starts decomposing INSITU immediately on watering after application, thereby producing acids during the decomposing and a unique green house effect is noticed in open farm due to release of CO2 near the plant root zone. Humic acid and many polysaccharides are generated which are so vital for the microbial activity near the root zone. The decomposition is gradual and continues to offer this effect for a considerable time. The composition also includes a unique treatment of ‘kunap jal’ described in ancient Ayurveda for improving the availability of beneficial microorganism in the formulation, which is somewhat similar to biodynamic agriculture.
COMPOSITION ( 100% Organic Without Any Chemical Addition)
| Percent | Percent | |
| pH | 7to7.5 | |
| Nitrogen | asN | 1 |
| Phosphorus | as P2O5 | 2 |
| Potassium Oxide | as K2O | 1 |
| Calcium | as Ca | > 6.0 |
| Copper | asCu | > 0.014 |
| Manganese | asMn | > 0.06 |
| Magnesium | asMg | > 0.6 |
| Zinc | as Zn | > 0.14 |
| Sulphate | as SO4 | 0.1 |
| Organic Carbon | ………. | > 8.5 |
| Total Bacterial count per g. | ………. | > 2.8 X 105 |
| Salmonella per g. | ………. | Absent |
| E.coli per g. | ………. | Absent |
| Yeast and mold per g. | ………. | > 1000 |
| Clostridium per g. | ………. | Absent |
| Enterobacteriace per g. | ………. | Absent |
BENEFITS
- Improves Organic Carbon levels in the soil which is so vital for survival of beneficial microorganisms (when levels of organic carbon in soil falls below 1%, microorganisms will not proliferate) as organic carbon of Green Harvest is between 8 and 10
- High humus contents and high bacterial count of the range of 2.0 X 105 to 3.0 X105 gives many essential and beneficial microbes converting ‘DEAD SOIL’ into a ‘LIVING SOIL’. Use of small quantity of vermicast along with Green Harvest will expedite this process.
- Green Harvest contains bitter oil cakes such as Neem, Pongamia (Karanja) and Castor along with other known anti fungal agents like turmeric powder, mahua, mustard which are likely to reduce attacks of soil born diseases like attack of mites, nematodes, fungal diseases etc. which will lead to reduction in use of insecticides and pesticides.
- Availability and uptake of N, P, K and micronutrients is improved due to high C/N ratio, increases humus and carbon contents of the soil thereby enhancing fertility.
- Repetitive use will improve soil texture, structure thereby improving water holding capacity of soil, better drainage and aeration to roots improving the overall activity in root zone resulting in better health and yields.
| GREEN HARVEST APPLICATION CHART | ||
| Crops | Basal Dose kg. per hectre | 2nd Dose kg. per hectre |
| At the flowering / fruiting stage | ||
| VEGETABLES | 500 | 500 |
| Lettuce, Amaranths, etc. | ||
| All other vegetables like | ||
| Cauliflower, Chilly, Tomato | ||
| Cucumber, | ||
| Peas, Beans, Onion, Potato | ||
| etc. | ||
| FRUITS | ||
| Banana | 1250 | 1250 |
| Mango | 1250 | 1250 |
| Avocado, Citrus | 1000 | 750 |
| Grapes | 1000 | 1500 |
| Pineapple | 1250 | 750 |
| FIBRES | 300 | 300 |
| Cotton | ||
| OIL SEEDS | ||
| Ground nut | 400 | —— |
| Soybean | 400 | —— |
| PLANTATION CROPS | ||
| Tea | 1251 kg / year | 1251 kg after 3 months of plantation & |
| Coffee | 2-4 tonn / ha | 1501 kg.after 2 months of 2nd dose. |
| Ginger, TurmericSugarcane | 1251 kg @ plantation1250 kg.@ plantation | 1876 kg. 2 months after germination |
| HOME GARDENS | ||
| Lawns | 25 kg per 1000 sft every month | |
| Shrubs & bushes | 250gm per plant every month | |
| Potted plants | 50 gm per pot every month | |
PRECAUTION: Mix the fertilizer in top soil properly & water the same immediately on applying Green Harvest
